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<div id='theme'>主题：火烧</div><div class="menu" id="cookname">油酥火烧</div><div class="menu" id="cookstory">带着美食出去浪，阳春三月春暖花开，约上小伙伴一起野餐，做了油酥火烧换一个口味，咸酥可口，美味。</div><div class="menu" id="tips">"贴士："油酥的口味可以根据自己喜欢的材料调整，可以用花生酱或者五香面。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/1/400_3774291e34eba4c35b269f9f6329cbc1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">面团材料：面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">水</div><div class="majornote">180g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">油酥材料：面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">50g</div></div><div><div class="majorTitle">花椒面</div><div class="majornote">3g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面团材料揉好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/140_a0c6c973b20d40295d4ed740097cfc02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/800_a0c6c973b20d40295d4ed740097cfc02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀开，将调好的油酥材料抹到面团材料上抹匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_ae963501c4d90869534bab7ca2afb279.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/800_ae963501c4d90869534bab7ca2afb279.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来，切段，可以做6个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_72b9916df82e1d7edb0922a5d9cdd8af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/800_72b9916df82e1d7edb0922a5d9cdd8af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切好的段捏住两边向中间3折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/140_cf109ce18e6d4a64e961a52c0399b8ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/800_cf109ce18e6d4a64e961a52c0399b8ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀开再三折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_ae705198d5748dcb91df82b6ac3da8de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/800_ae705198d5748dcb91df82b6ac3da8de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2fe8bcbbbd1f6c4958b230de15926f34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/800_2fe8bcbbbd1f6c4958b230de15926f34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/140_ec48020ff3f44b34d71785aa3f6050b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/800_ec48020ff3f44b34d71785aa3f6050b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热250度，烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/140_ddb152042176a17d1d5f72f25892d471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/800_ddb152042176a17d1d5f72f25892d471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd2074bf2c19fcddde0da830f81ae840.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd2074bf2c19fcddde0da830f81ae840.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥掉渣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef92ae9e0f96b5b8555b60d970f28889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/800_ef92ae9e0f96b5b8555b60d970f28889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">阳光下拍一张</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_185ca5d53655a4be0f222cf8969c7a3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/800_185ca5d53655a4be0f222cf8969c7a3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包准备野餐去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/140_38c69a4dda67ab72d9840cc058a7e64f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/800_38c69a4dda67ab72d9840cc058a7e64f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">老北京褡裢火烧（韭菜馅）</div><div class="menu" id="cookstory">褡裢火烧是北京的传统美食，因其长条型，有时对折，类似古代背在肩上的褡裢，故名褡裢火烧。</div><div class="menu" id="tips">"贴士："1.剂子搓成长条后，为了避免吹干，表面盖一层保鲜膜。
2.馅也可以根据自己喜好，换成其它馅料。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/e/400_392f28085d93929cb6fb5157e95740de.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">450克</div></div><div><div class="majorTitle">水</div><div class="majornote">230克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">300克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">350克</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">味达美臻品蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味达美臻品料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">6月鲜特级原汁酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">盆中加入面粉、水和3克盐和成光滑的面团放一旁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_860d03a17933ef006ad0d58dbd8cd282.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/800_860d03a17933ef006ad0d58dbd8cd282.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调韭菜馅：猪肉馅加入适量植物油、2勺味达美臻品料酒、1勺味达美臻品蚝油、2勺6月鲜特级原汁酱油、少许花椒粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16fe456a971bd9bd8d37d479fc8ea6c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/800_16fe456a971bd9bd8d37d479fc8ea6c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打均匀后加入姜末和盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_26b32483d089b3b22958ecd79d287d7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/800_26b32483d089b3b22958ecd79d287d7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_7743ffc83e794329c77893e32376e4df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_7743ffc83e794329c77893e32376e4df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜切碎，加入适量植物油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7ae3de4ed431d186e9559035b061bb7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/800_7ae3de4ed431d186e9559035b061bb7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入猪肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3a27d4b85d4f9ea38aab7261fc89a182.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/800_3a27d4b85d4f9ea38aab7261fc89a182.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/7/140_03af6686e1e628c5563cefda9c3af2c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/7/800_03af6686e1e628c5563cefda9c3af2c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，揉成长条后分割成小剂子，我分了23个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/140_46cf249d45157283edbee00eff0d193a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/800_46cf249d45157283edbee00eff0d193a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个剂子搓成长条备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_1913a7ebf0e519403e512ef2a70c2398.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/800_1913a7ebf0e519403e512ef2a70c2398.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/140_0d74847ef3d9d0fdce829d5a9f78599b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/800_0d74847ef3d9d0fdce829d5a9f78599b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后擀成长方形薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/1/140_d8f4efdbca8119145e8f8f92ee31a1b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/1/800_d8f4efdbca8119145e8f8f92ee31a1b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放入韭菜馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c3ab41d771b3b723f2e0f57827387586.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/800_c3ab41d771b3b723f2e0f57827387586.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将韭菜馅包起，两边叠起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_923a8ff24beae739cd8b5f6cb8c40c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/800_923a8ff24beae739cd8b5f6cb8c40c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入抹油的电饼铛中，表面抹油，盖盖煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_60c6014000843583c5d3ab294d048bd5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/800_60c6014000843583c5d3ab294d048bd5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4分钟左右翻面煎另一面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_ce7561a9ed94039a2a727a268f8e5ef5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/800_ce7561a9ed94039a2a727a268f8e5ef5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面煎至金黄后就熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/1/140_70535be12bc75eee94a869a188f56261.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/1/800_70535be12bc75eee94a869a188f56261.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放入盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/140_04a970e958ac7dc97670fa0852b32b34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/800_04a970e958ac7dc97670fa0852b32b34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">  脆底喷香的猪肉大虾褡裢火烧</div><div class="menu" id="cookstory">一日三餐我就变着花样做，今天就把褡裢火烧安排上了，馅嫩底脆皮儿软，跟煎饺锅贴并称“三大美”。褡裢火烧，因为形似褡裢而得名。褡裢是啥啊？褡裢是过去出门搭在肩膀上的袋子，前后有两个兜子，放钱、货、干粮用的，也可以理解为中国古代人的背包。我用两种方法来做褡裢火烧。第一种是传统的做法，第二种是便捷的方法。从成品的平整度来说，比传统方法更漂亮；从操作难易程度讲，第二种更佳。</div><div class="menu" id="tips">"贴士："1.	面团宜软，饧一会儿再使用更加滋润；
2.	会有一部分汤汁从接口处渗出聚集在底部，并形成一个脆底，这也是褡裢火烧的一个特色；
3.	因为要折边，所以面皮边缘可以再薄一些。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/5/400_0a2c2fe4b5db11ae63b6185a545c5e15.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">室温凉水</div><div class="majornote">190克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">300克</div></div><div><div class="majorTitle">大虾</div><div class="majornote">12只</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1把</div></div><div><div class="majorTitle">生抽</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">凉水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉和水先用筷子搅拌成絮状，再揉成较光滑的面团，盖盖子饧20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/2/140_fec59e461334e9bdfd93f830365e4a82.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/2/800_fec59e461334e9bdfd93f830365e4a82.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">略带肥的猪肉馅、大虾、一把小葱准备好；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/140_a2f1699be1882ede4ea80e25d76ad4e9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/800_a2f1699be1882ede4ea80e25d76ad4e9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅中倒适量生抽、盐、适量凉水顺着一个方向搅拌，再加葱末拌匀；大虾去壳、去虾线、切小粒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/140_ad45fe01fa842f7196d954023bbbeff0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/800_ad45fe01fa842f7196d954023bbbeff0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">与猪肉馅混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f05d09912c5aef652f8778537175a88.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/800_4f05d09912c5aef652f8778537175a88.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉光滑，搓长条，切大小均匀的剂子，剂子比饺子剂子略大一点儿；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/140_d345a449f45569ec7a351e07b3da33b1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/800_d345a449f45569ec7a351e07b3da33b1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成厚约1毫米的长方形面片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b453162509eac373b1bc97bf03a212ac.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/800_b453162509eac373b1bc97bf03a212ac.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张面片，窄边向内折1公分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bc45c211288196997a29888841ecee47.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/800_bc45c211288196997a29888841ecee47.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面，取适量馅料放中间；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7aeb304cdba45ebcd9e87f1829bf14cc.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/800_7aeb304cdba45ebcd9e87f1829bf14cc.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下两条长边对折，互相压住，两端用手指按压严实；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_5688ba1404e311245d45d8b8da9e46c4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/800_5688ba1404e311245d45d8b8da9e46c4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面即为褡裢火烧的生坯；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/140_b4b73450b11e8016c9d574d44deed485.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/800_b4b73450b11e8016c9d574d44deed485.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二种简单的方法：适量馅料放面片中间；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/140_6fd13463ba548615dc4fea523eea9e8f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/800_6fd13463ba548615dc4fea523eea9e8f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两条长边对折、互压；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/140_7e56812e522ca55f19de3e76c9bada7e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/800_7e56812e522ca55f19de3e76c9bada7e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两端向中间折叠1公分，倒扣即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_052559f96ad928f5c56d6221f2c94504.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_052559f96ad928f5c56d6221f2c94504.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生坯码放在电饼铛里，淋适量油，大火加热；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/d/140_387fd2ebc03dcbcffc6a1a87c1dce00d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/d/800_387fd2ebc03dcbcffc6a1a87c1dce00d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛的盖子合上，盖子也是加热盘，上下加热更迅速；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_0584cd2c5b10f69de63ddfc507583028.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/800_0584cd2c5b10f69de63ddfc507583028.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一分钟后打开盖子，沿着缝隙倒大约30克的凉水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_5642ea9ada4e4d1fc9a51ac9c93ec738.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/800_5642ea9ada4e4d1fc9a51ac9c93ec738.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新盖上盖子，继续加热3分钟，打开盖子放水汽；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_2821353b4404fb3a621a1a29d6a9fe57.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/800_2821353b4404fb3a621a1a29d6a9fe57.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边烙边吃，好吃省时，一日三餐均可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/140_185b160fbf755f573d1c38d5c79ec99a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/800_185b160fbf755f573d1c38d5c79ec99a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">褡裢火烧的家常做法，馅嫩底脆皮儿软！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_499eaf9e3d938e4e69374c1606d1130b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_499eaf9e3d938e4e69374c1606d1130b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花生酱油酥火烧</div><div class="menu" id="cookstory">#四季宝蓝小罐#</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/f/400_3106e28ad1685e83611f7c90c4b0a7df.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面团材料：中筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">水</div><div class="majornote">170g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">酱：花生酱</div><div class="majornote">80g</div></div><div><div class="majorTitle">香油</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">刷表面：老抽</div><div class="majornote">5g</div></div><div><div class="majorTitle">水</div><div class="majornote">10g</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉酵母放入盆内，加入温水用筷子搅拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e92e2fa15cca20f86991c27628c19d75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/e92e2fa15cca20f86991c27628c19d75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团，柔顺后室温放置15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/140_dfc734d69c893c566226e49134c1906b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/dfc734d69c893c566226e49134c1906b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗内放入盐，准备好花生酱、香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/140_aafc75dc6b286971db367c95480e732f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/aafc75dc6b286971db367c95480e732f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生酱、香油放入碗内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/140_82c0021a6baa353cabb22dd8c537394f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/82c0021a6baa353cabb22dd8c537394f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f4b7ce8cb9664ed68f059e5169a84211.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/f4b7ce8cb9664ed68f059e5169a84211.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备好刷表面的老抽水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/d/140_1fe07fbdaedbc1c8e8141c5dcf2cfe2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/d/1fe07fbdaedbc1c8e8141c5dcf2cfe2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团擀开50*40cm，搅拌好的花生酱放到擀好的面片上，刮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f7ddb80af2da2d6975bcb4e6818fa2b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/f7ddb80af2da2d6975bcb4e6818fa2b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来、切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1c11dbd4953be79a35d64dfe5bbaefe9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/1c11dbd4953be79a35d64dfe5bbaefe9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏紧面团的两端向中间三折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/140_587fc05ef87cba2f316ddc5048d90b14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/587fc05ef87cba2f316ddc5048d90b14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀开，再三折稍微擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/c/140_2059febacd32ae81ab3d3b4be189f17c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/c/2059febacd32ae81ab3d3b4be189f17c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入不粘托盘，室温发酵2倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e25cf0cc39a3863445788bc448de4803.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/e25cf0cc39a3863445788bc448de4803.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的油酥火烧表面刷老抽水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0d81b24504e37de2e77e0f0c27f2066a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/0d81b24504e37de2e77e0f0c27f2066a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_11d42f698b76584833f03aaab0a54368.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/11d42f698b76584833f03aaab0a54368.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上下管250度，烤25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/140_710c5d7670cc6a0d9933bfa8eb9f5698.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/710c5d7670cc6a0d9933bfa8eb9f5698.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f58de35a53f4009a4ffb767e8aa0af9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/f58de35a53f4009a4ffb767e8aa0af9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小姑娘问着香味来啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/140_4176a80ff66e4bf4834486969a280a83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/4176a80ff66e4bf4834486969a280a83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪肉鲜虾褡裢火烧</div><div class="menu" id="cookstory">褡裢火烧，馅嫩底脆皮儿软，跟煎饺、锅贴并称“三大美”。褡裢火烧，因为形似褡裢而得名。褡裢是啥啊？褡裢是过去出门搭在肩膀上的袋子，前后有两个兜子，放钱、货、干粮用的，也可以理解为中国古代人的背包。今天咱用电饼铛来这道北方特色的面食，少油烹饪，更健康；上下同时加热，更省时。</div><div class="menu" id="tips">"贴士："1.	面团宜软，饧一会儿再使用更加滋润；
2.	会有一部分汤汁从接口处渗出聚集在底部，并形成一个脆底，这也是褡裢火烧的一个特色；
3.	因为要折边，所以面皮边缘可以再薄一些。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/0/400_be02b03998696df08b575dbfe3201ac0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">室温凉水</div><div class="majornote">190克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">300克</div></div><div><div class="majorTitle">大虾</div><div class="majornote">12只</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1把</div></div><div><div class="majorTitle">生抽</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">凉水</div><div class="majornote">半碗</div></div><div><div class="majorTitle">植物油</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉和水先用筷子搅拌成絮状，再揉成较光滑的面团，盖盖子饧20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/5/140_3cc2a5cde06706fbb2ac800d732def15.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/5/800_3cc2a5cde06706fbb2ac800d732def15.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">略带肥的猪肉馅、大虾、一把小葱准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/140_85b790ab534945dbd28bcddfa604c3ed.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/800_85b790ab534945dbd28bcddfa604c3ed.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅中倒适量生抽、盐、适量凉水顺着一个方向搅拌，再加葱末拌匀；大虾去壳、去虾线、切小粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b165f379c5b4c856366fb40f6293ae7a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b165f379c5b4c856366fb40f6293ae7a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">与猪肉馅混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61b289cbfb9cfcc61d51f3308d021572.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/800_61b289cbfb9cfcc61d51f3308d021572.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉光滑，搓长条，切大小均匀的剂子，剂子比饺子剂子略大一点儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/140_4767400cb72f0ecd1a5d9ddfa4ea97f7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/800_4767400cb72f0ecd1a5d9ddfa4ea97f7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成厚约1毫米的长方形面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/140_b9f4520a3b21493e2f39f10582b8c5b7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/800_b9f4520a3b21493e2f39f10582b8c5b7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一种方法：取一张面片，窄边向内折1公分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/3/140_050a49fe59bb4f7d5d92de36a93f25f3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/3/800_050a49fe59bb4f7d5d92de36a93f25f3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面，取适量馅料放中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_75fab5d2579b2b75b7e0d858e5461395.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/800_75fab5d2579b2b75b7e0d858e5461395.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下两条长边对折，互相压住，两端用手指按压严实</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/140_4e8266edc52898a1308c2169d71f210a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/800_4e8266edc52898a1308c2169d71f210a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面即为褡裢火烧的生坯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/140_a83fd72e9438002897e1ddf2f0c137b8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/800_a83fd72e9438002897e1ddf2f0c137b8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二种方法：适量馅料放面片中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25aff13ede8edf2fc29ac2f10e1385db.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_25aff13ede8edf2fc29ac2f10e1385db.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两条长边对折、互压</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_af037b3262133e3fd7001c868228dbc1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/800_af037b3262133e3fd7001c868228dbc1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两端向中间折叠1公分，倒扣即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4e0ce61732be56fc2d27a3b01bbe667d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/800_4e0ce61732be56fc2d27a3b01bbe667d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生坯码放在摩飞电饼铛里，淋适量油，大火加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/140_d21a858048547dc2cef17de0a0e31cc5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/800_d21a858048547dc2cef17de0a0e31cc5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛的盖子合上，盖子也是加热盘，上下加热更迅速</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/140_e2090323c77ee8d3a26a289f24eab5d4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/800_e2090323c77ee8d3a26a289f24eab5d4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一分钟后打开盖子，沿着缝隙倒大约30克的凉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_356533e6ab39681c25b3283f96538a01.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/800_356533e6ab39681c25b3283f96538a01.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新盖上盖子，继续加热3分钟，打开盖子放水汽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/140_a332587488fac05217be2bdd0fe89c55.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/800_a332587488fac05217be2bdd0fe89c55.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边烙边吃，好吃省时还热乎乎的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/2/140_95a02984937ba42f819b4a6618e74712.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/2/800_95a02984937ba42f819b4a6618e74712.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特别香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_53d224981c700c13271667d299cf4ab9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/800_53d224981c700c13271667d299cf4ab9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤肉火烧</div><div class="menu" id="cookstory">冰箱还有几个火烧皮，用东古一品鲜酱油卤点五花肉和蛋，做了很久没吃的卤肉火烧嗯~其实肉夹馍更香~</div><div class="menu" id="tips">"贴士："没有火烧皮，也可以做卷饼
还可以勤快点自己做
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/3/400_8090001877bb9882869e5e2f46dac6d3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">400克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">花椒八角</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">东古一品鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">1小撮</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">约15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉浸泡出血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/140_4a8e67795ce888f167a776d4e86201ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/800_4a8e67795ce888f167a776d4e86201ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋煮熟，剥皮备用
（那个烂歪歪的是我家“童工”剥皮的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/140_89f97efb070bb40c1ef07d2c872abebd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/800_89f97efb070bb40c1ef07d2c872abebd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备花椒八角 姜片 葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_018fbe0afef8a42c3bdce6701dfaa039.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_018fbe0afef8a42c3bdce6701dfaa039.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉凉水入锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c57deaab7ad808fa684a94a0899991a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/800_c57deaab7ad808fa684a94a0899991a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开 煮沸，撇清油脂 浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9ee9d7b3715523f0229aa816ad7a0dab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/800_9ee9d7b3715523f0229aa816ad7a0dab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱 姜片 花椒八角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b81a623a0c3efe44fde23ff8a4c7b97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/800_6b81a623a0c3efe44fde23ff8a4c7b97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入东古一品鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/140_b0b9b5236676c8a07db687e046974a64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/800_b0b9b5236676c8a07db687e046974a64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2勺老抽 上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_748444498aa3d2ddfb2e4820b4076491.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/800_748444498aa3d2ddfb2e4820b4076491.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小茴香与冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_72e24bde8bb9d727e77b5dca0c98678a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_72e24bde8bb9d727e77b5dca0c98678a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d40af78de3b57250582f3fc9f98d6eef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/800_d40af78de3b57250582f3fc9f98d6eef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火焖炖45分钟左右
（用筷子扎一下五花肉，轻易扎透就可以了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_210bd61432c7a36a4a8df267cc5aace0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/800_210bd61432c7a36a4a8df267cc5aace0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火后焖个半小时左右，使味道更好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/140_b2632d19d6d497c52ba7a614f284dfb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/800_b2632d19d6d497c52ba7a614f284dfb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛刷一层油，把火烧皮烙熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04a13a91dce7647cfeb7fd105dd447c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04a13a91dce7647cfeb7fd105dd447c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烙好的火烧皮有点酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_726b3326b3030c44e5cfabf37fbe08d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/800_726b3326b3030c44e5cfabf37fbe08d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出一半五花肉剁碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f87a07fe4035e0400f2230f6c198087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/800_9f87a07fe4035e0400f2230f6c198087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2个卤蛋 剁碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/140_8371e292cccfef506eaba168a437c429.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/800_8371e292cccfef506eaba168a437c429.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">与剁碎的青辣椒一起放入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f1ab821881f2aeb2d16e2c5a0588f72f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/800_f1ab821881f2aeb2d16e2c5a0588f72f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">舀入几勺卤汁，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_396c7f0f3a2a05337a59bcaaf041ccac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/800_396c7f0f3a2a05337a59bcaaf041ccac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火烧皮用刀从中间划开，把卤肉夹在火烧皮中就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/140_1c9bbd1396a085bd4b55a9780b396b71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/800_1c9bbd1396a085bd4b55a9780b396b71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样的火烧 可以吃3个~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/c/140_a7ed9da1ae40b5fb08d1461b23ca2d8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/c/800_a7ed9da1ae40b5fb08d1461b23ca2d8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花生酱火烧~在家也可以做的街边小吃</div><div class="menu" id="cookstory">麻酱火烧是我超爱的面点，表面酥脆，内部暄软有层次，香麻味浓郁，一次能吃好几个。之前做过好多次，这次尝试用花生酱替代芝麻酱，做了一版花生酱火烧。最近家里用的是四季宝无糖无盐柔滑花生酱，它除了富含优质植物蛋白，还能补充膳食纤维，无糖无盐很适合轻食党，香浓醇厚的花生味让人不得不爱。爱吃爱觅食的朋友可以尝试这版花生酱火烧，可以做主食也可以做零食，健康营养好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/0/400_742033039ae965b92e5984128a976960.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">【面团】</div><div class="majornote">：</div></div><div><div class="majorTitle">面粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">8g</div></div><div><div class="majorTitle">水</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2g</div></div><div><div class="majorTitle">【酱料】</div><div class="majornote">：</div></div><div><div class="majorTitle">四季宝花生酱</div><div class="majornote">50g</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">10g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">【酱油水】</div><div class="majornote">：</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">水</div><div class="majornote">20ml</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">【表面】</div><div class="majornote">：</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将面团用料混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/140_0884957f4b4646515566370f91bf2e1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/a/800_0884957f4b4646515566370f91bf2e1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先搅拌成絮状，再揉成面团，盖上保鲜膜饧面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/140_dcc000cf426d496d58a6089dc9ae46be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/800_dcc000cf426d496d58a6089dc9ae46be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饧面时间用来调酱料，先准备50g花生酱。
开盖就能闻到熟悉的醇香花生味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/140_819b28fc2d6f16d5515edd1ff1b8df0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/800_819b28fc2d6f16d5515edd1ff1b8df0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生酱中可以加少许油稀释，但不要调的太稀，避免漏馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/9/140_95484e19a08fb1ff3bbc4249a6ca0d19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/9/800_95484e19a08fb1ff3bbc4249a6ca0d19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生酱中加入白芝麻、花椒粉、胡椒粉、盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a0f24ed5ecb143dfb7c20e623da1526d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/800_a0f24ed5ecb143dfb7c20e623da1526d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱料搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/140_1633e66a7f2a948211bbd1abb7a7e84b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/800_1633e66a7f2a948211bbd1abb7a7e84b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取饧好的面团，揉面增加面的延展性，揉至光滑后再饧一会儿。
将饧好的面团搓成长条，擀成长方形面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_33ce9da23986c9f3c338d5a77fcd6522.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_33ce9da23986c9f3c338d5a77fcd6522.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将酱料均匀抹在擀好的面皮上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_04c2b36c0958d088fe56e3dd7508a626.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/800_04c2b36c0958d088fe56e3dd7508a626.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面皮从一端卷起，捏紧封口，盖上保鲜膜饧面几分钟。
取松弛好的面团，两段向中间折，按扁后再轻轻擀成一个薄而均匀的长方形面皮（擀的时候不要太用力，避免酱料被挤出来）。
再次卷起，搓成长条，均匀切分成4个小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f9a793eaa00d151833548a0152a3effa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/800_f9a793eaa00d151833548a0152a3effa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面剂两个切面收到下面，窝成表面光滑的面团。
表面刷上酱油水，沾上白芝麻，稍微按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ffcd70c2a3b488c7cbc07cd4b0ad3a52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/800_ffcd70c2a3b488c7cbc07cd4b0ad3a52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱180℃烤25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_916240d5f6013e17fe8f034449250adc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/800_916240d5f6013e17fe8f034449250adc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完趁热吃，香到没朋友！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_1154571d0261615d8ae6e3c27944223a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/800_1154571d0261615d8ae6e3c27944223a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">软酥肉火烧</div><div class="menu" id="cookstory">软酥肉火烧是我们这边大街小巷常见的小吃餐~因为火烧口感酥香，价格实惠，所以一到饭点每个小摊位都排着长长的队伍~软酥肉火烧是儿子还比较喜欢的早餐之一，早餐吃两个火烧，喝一碗小米粥，一上午精神满满噢~</div><div class="menu" id="tips">"贴士："尽量大火烙，快速烙熟，可防止面团发硬。
馅料中盐的用量根据自己口味添加，还可以加入自己喜欢的其他调料。
建议趁热一次吃完呦，小心烫哈。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/5/400_4660f5d65482acd08fea7d2712c1e555.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">清水</div><div class="majornote">170克</div></div><div><div class="majorTitle">猪五花肉(馅料)</div><div class="majornote">100克</div></div><div><div class="majorTitle">葱花(馅料)</div><div class="majornote">100克</div></div><div><div class="majorTitle">姜末(馅料)</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐(馅料)</div><div class="majornote">1克</div></div><div><div class="majorTitle">酱油(馅料)</div><div class="majornote">10克</div></div><div><div class="majorTitle">花椒粉(馅料)</div><div class="majornote">少许</div></div><div><div class="majorTitle">玉米油(馅料)</div><div class="majornote">25克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/140_c408fa09d52f4cc16acd83df90ed020f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/c408fa09d52f4cc16acd83df90ed020f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母放入面粉中搅拌均匀加入清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/140_f2354b0ed5186e223b620ac5d4ee1d18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/f2354b0ed5186e223b620ac5d4ee1d18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团后在面团上涂抹一层玉米油盖保鲜膜醒发待用(期间准备馅料部分，准备好馅料面团差发酵完成，冬天要适当延长醒发时间噢)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_29e9886c9143cf2a797317e9f2b846b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/29e9886c9143cf2a797317e9f2b846b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备食材二，馅料部分。猪肉切丁，葱洗净切丁，姜切末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_61b09ff4aed575c556d70d3398515bf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/61b09ff4aed575c556d70d3398515bf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉丁中加入姜末、盐、酱油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_948cd4aa976690370c742f6f1a647b7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/948cd4aa976690370c742f6f1a647b7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入花椒粉搅拌均匀腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/d/140_e52de7b6cdb3e0cb245ba9813a17ce9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/d/e52de7b6cdb3e0cb245ba9813a17ce9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入葱花搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_04d0c76f4d9be2b47e433a61ad6b988c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/04d0c76f4d9be2b47e433a61ad6b988c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入玉米油搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/140_ed0a805be77bdf5cdc5f4ac3af0557a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/ed0a805be77bdf5cdc5f4ac3af0557a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团不用揉直接分成10等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d89fa6ca0607682bbda8ab813e5cb8c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/d89fa6ca0607682bbda8ab813e5cb8c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">案板刷少许玉米油，取一个小面团擀成牛舌状。一头划几刀，如图所示。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6c19b5aa3f1acbaefb30c45367b65134.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/6c19b5aa3f1acbaefb30c45367b65134.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉馅放在没有划的那一头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bdf25623de941c2b6d4a43cbc0001616.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/bdf25623de941c2b6d4a43cbc0001616.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用面团把肉馅包起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/9/140_e200d3ced5dc305012b040525d953e99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/9/e200d3ced5dc305012b040525d953e99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后朝另一头卷起。每卷一下就轻轻拉一下面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/140_a0446c5dc4c96783890a2b8a2a1a3927.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/a0446c5dc4c96783890a2b8a2a1a3927.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好，把其余的依次做好即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/140_b5a36bf764cf9ae3f5100b888ad3b2ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/b5a36bf764cf9ae3f5100b888ad3b2ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅开中大火，锅底刷一层玉米油。把火烧生胚竖起直接在锅内按扁圆即可。注意馅的均匀度，小心烫手噢。火烧朝上的这一面也刷一层玉米油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/140_0728dfaba1083239a73418d9c08d7558.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/8/0728dfaba1083239a73418d9c08d7558.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火烧烙至金黄后翻面，烙至两面金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_ae89acbf8ee62cd40b331c0109f18009.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/ae89acbf8ee62cd40b331c0109f18009.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热尝尝吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/140_c07cbb338875d0d795ac00a807107b68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/8/c07cbb338875d0d795ac00a807107b68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4d0a9ad1f707f4943ab2ef996d1f55ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/4d0a9ad1f707f4943ab2ef996d1f55ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9b5ef16820239d2847f627885a7374e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/9b5ef16820239d2847f627885a7374e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">老北京糖火烧</div><div class="menu" id="cookstory">糖火烧是满族传统小吃，因其制作时用缸作成炉子，将烧饼生坯直接贴在缸壁上烤熟而得名。北京人常吃的早点之一，已有300多年历史，原为通州小吃，后传入北京，成为北京小吃。糖火烧香甜味厚，绵软不粘，适合老年人食用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/6/400_ef320e4fbbb74cf9f4a819199de53b06.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">500g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">温水</div><div class="majornote">350g</div></div><div><div class="majorTitle">芝麻酱</div><div class="majornote">500g</div></div><div><div class="majorTitle">红糖</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/140_f7778ce20302417bba44ca31645a097c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/f7778ce20302417bba44ca31645a097c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉+干酵母，用温水和面后，饧30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c24e4bcc6897bfa189bd6fcc7517c50b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/c24e4bcc6897bfa189bd6fcc7517c50b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把红糖中的硬块擀碎加入到芝麻酱中搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/140_aee15d1facc0e5f5b9844c27f807ec8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/aee15d1facc0e5f5b9844c27f807ec8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀成长方形，均匀涂上麻酱红糖，卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/140_0a46415b0304d384e6b7024f6242f332.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/0a46415b0304d384e6b7024f6242f332.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的卷略压扁，从两边向中间折叠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_573aae5d146b7adc2e922f4a28eb4194.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/573aae5d146b7adc2e922f4a28eb4194.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取切好的一片，从两边4/1处向中间折叠两次，再擀成片，卷成卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/140_72d02b0c9a655de0a3af7530e9a4d080.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/72d02b0c9a655de0a3af7530e9a4d080.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪成一个个小剂，两边收口向下捏紧成圆形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_8420e066619b519aeca47a590ca7f1d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/8420e066619b519aeca47a590ca7f1d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍压扁，烤箱预热180度烤约25分钟</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">褡裢火烧</div><div class="menu" id="cookstory">春天的餐桌怎么可以少了韭菜呢，春季的韭菜尤其的鲜嫩清香今天给大家分享的是一个传统小吃，褡裢火烧，韭菜鸡蛋馅的褡裢火烧做法很简单，步骤非常详细哦，不怎么会做饭的小白也可以试试呢，不怕嚯嚯面(*≧▽≦)</div><div class="menu" id="tips">"贴士："1、半烫面做饼，饼皮柔软，即使凉了也很柔软
2、面团抹油可以增强面的延展性
3、小火慢煎，保证可以做出如图一般焦黄色</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/d/5/400_3d0c04d12a3e050196ef21225ef50e65.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">150g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">香油</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">清水</div><div class="majornote">120g</div></div><div><div class="majorTitle">十三香</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">200克面粉  加少许盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e57c7e6d893bbe7358cba514210c6067.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/e57c7e6d893bbe7358cba514210c6067.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉平分两份，一份开水和面，一份冷水和面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/140_745c888ceceed014b4710de83f564ed8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/745c888ceceed014b4710de83f564ed8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后揉成面团，因为面团比较软，成型就行，不需要盘太久</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1ba1db74e484c8c80f743207fd9a4cdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/1ba1db74e484c8c80f743207fd9a4cdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团外面涂抹一层玉米油 包上保鲜膜，静止十几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f866f1d3b360b3109eaa68b9b410d42a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/f866f1d3b360b3109eaa68b9b410d42a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀分成小剂子，倒入少许油，使每个面团涂上油，盖上保鲜膜，放置三到四个小时（所以面要提前准备好，放置时间越长，面延展性越好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/140_5e1a533c4bc4b6d537fd724879aa13e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/5e1a533c4bc4b6d537fd724879aa13e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净的韭菜切碎，倒入两勺油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/140_b35c5fbc185994fe04caecfe2303c34a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/b35c5fbc185994fe04caecfe2303c34a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋，煎成小块儿 放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_02af544b56605b25f9665560c6d4aba1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/02af544b56605b25f9665560c6d4aba1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许十三香调料，少许盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c152e936e12ff91d77d9ae2db2e42f0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c152e936e12ff91d77d9ae2db2e42f0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鸡蛋，放入两勺香油 ，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_0958f6fffa0a2e19bd16860be7ed20f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/0958f6fffa0a2e19bd16860be7ed20f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把之前分好的面剂子揉成条形备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/140_af2418cec974cd020d459411742747c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/af2418cec974cd020d459411742747c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一面团，擀成薄薄的面皮 因为此时面延展性非常好，可以擀的非常薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_0554e1611629d51ca574d47178ada2dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/0554e1611629d51ca574d47178ada2dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入拌好的馅儿料，馅儿可以多一点（我比较喜欢馅儿多多的，好吃）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/140_dd820e01644c5ae2effab72c57241307.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/dd820e01644c5ae2effab72c57241307.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助切面板稍微整整型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/140_a119893d36d81f43b15faba1a2c87df8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/a119893d36d81f43b15faba1a2c87df8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢卷起来（刚开始卷的时候，不要太用力，提拉一下面皮轻轻的翻过去，两端面皮按压一下，防止馅儿流出去）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_af23ce9d894e180e7dfe646841b439f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/af23ce9d894e180e7dfe646841b439f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图两端折过来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/140_e8b59df47c4a646e3faabfd204e834de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/e8b59df47c4a646e3faabfd204e834de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻过来放置桌面盖上保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/140_7cb4c5c0c74daa18e09bcc253d07116f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/7cb4c5c0c74daa18e09bcc253d07116f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都包好后静止五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/9/140_40f3d0b38737dc533a35a37d43a5b079.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/9/40f3d0b38737dc533a35a37d43a5b079.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅倒入薄薄一层油 小火加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_532655b86a23092900e81f36357374bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/532655b86a23092900e81f36357374bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻放入饼坯  盖上锅盖，小火加热  中间可以稍微晃动一下锅  让饼坯受热均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/140_1a823871a609bf732c1735e8e398afb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/1a823871a609bf732c1735e8e398afb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼坯侧边微微变色就可以翻面了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/140_0bde5191dc4399a92bf35a3e8d99f351.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/0bde5191dc4399a92bf35a3e8d99f351.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚刚好，坚持小火慢煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/140_d3726eb6ac0d49a72d200ba78caa168a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/d3726eb6ac0d49a72d200ba78caa168a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面金黄就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/140_0f6d104c7c4a0c95c19d1652abd31ee9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/0f6d104c7c4a0c95c19d1652abd31ee9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图(ꐦ ´͈ ᗨ `͈ )</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_46cef403274c442d49edba16bd5f0df6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/46cef403274c442d49edba16bd5f0df6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红糖麻酱火烧</div><div class="menu" id="cookstory">之前写了咸麻酱火烧的方子，这次再写个甜麻酱火烧的方子，酥软甜香，冷热都好吃，也是值得一尝的。1、火烧的面一定要软点，不能硬了，多揉一会，面才有延展性；2、虽然放了酵母，是半发面，在煎的时候才更松软，醒面时间不要太长，不要等面发酵了再做，那样面就没劲了。3、红糖结块一定要擀碎；4、红糖和芝麻酱不要太干，否则抹不开，太稀了容易破；卷的时候尽量不要卷破，包的时候破皮是难免的；5、用手抹，不要用工具，都不如手好用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/8/400_44782d736e9c2169124ae234723a6858.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">水</div><div class="majornote">150-160g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2g</div></div><div><div class="majorTitle">纯芝麻酱</div><div class="majornote">125g</div></div><div><div class="majorTitle">红糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">香油</div><div class="majornote">10g左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将面粉、酵母、小苏打、水混合，揉成细腻、光滑、较软的面团，一定要多揉一会，没有揉面机，手揉一般要15分钟，后面做的时候面才有延展性。盖好盖子醒面15分钟。水的量以自己面粉的吸水量适当调整，我一般加160g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/a/140_a3b7dab1946567dab3d3d665164218ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/a/a3b7dab1946567dab3d3d665164218ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将纯芝麻酱、红糖，很合，如果很干的话，分次加入香油调匀，调整到不稀不稠的状态。（一定不要加水，加水会更干）。
红糖如果结块了，有擀面杖擀碎，否则后面不容易操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/140_4ccb14fb6bfab03fbdac9ab1ecf46f22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/4ccb14fb6bfab03fbdac9ab1ecf46f22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团醒好了，分成两份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_202333b72fd52948ca077100948c905f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/202333b72fd52948ca077100948c905f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在硅胶垫上抹点油，将面擀成一个小的三角形状，大概4-5mm厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/f/140_af26eb06150f83044a7585661b83973f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/f/af26eb06150f83044a7585661b83973f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一只手抓住大头，翻腕子一甩，面皮拉长，我也是练了很多次才能掌握这个巧劲，新手的话，直接擀成下一步的形状吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2e98bab6e2bbb969278e6d6afb24cbef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/2e98bab6e2bbb969278e6d6afb24cbef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面皮擀薄，变成一个2mm厚的大三角形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/140_c3556acba57155bd44130ed2af2cae27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/c3556acba57155bd44130ed2af2cae27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的芝麻红糖酱，均匀的抹在表面，用手抹是最方便的，不要找什么工具，都不如手好操作，抹均匀，边儿也要抹匀。爱吃甜的可以多抹点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_14ae5c81a4126af17cd700dcb4ab18ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/14ae5c81a4126af17cd700dcb4ab18ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从三角形的角儿的一头，一边拉一边卷起，拉的过程使面皮更薄，这样可以使火烧层数更多，控制两头不要卷成牛角型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/b/140_b2e02698986ae336057a27fc52a8bb5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/b/b2e02698986ae336057a27fc52a8bb5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后卷成一个比较粗的面卷备用。接下来操作另一块面，也按照上面的步骤进行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/140_44f2cfb11eedc005389b4990b418273c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/44f2cfb11eedc005389b4990b418273c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成上面的步骤，把第一个面卷取出，用擀面杖擀平，擀开就好，不用擀的很薄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/140_9621aa2c4410ec219facd91994b22d69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/9621aa2c4410ec219facd91994b22d69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将左右向中间叠过来，变成三层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/140_011701c3d9b10b1140e5bfae0d33ee0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/011701c3d9b10b1140e5bfae0d33ee0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖擀成大的长方形薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_379dc7cebe2b0c03d9600f6bbfbe85a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/379dc7cebe2b0c03d9600f6bbfbe85a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从长边卷起。经过之前的操作，火烧层数已经很多了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/140_9eac31a1f39c92cc0f4c10688323e271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/9eac31a1f39c92cc0f4c10688323e271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我这次做的火烧小，每一条分成了六份，共12个。建议大家可以分成10个量。我每次用手掐头都不匀称有的大有的小，所以这次是用刀切的，结果包的时候很麻烦，不好收口，建议大家还是用手掐头儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/140_7138d03b29d4db4c4c7ebed0aa06d64e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/7138d03b29d4db4c4c7ebed0aa06d64e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两侧的收口向里折，在下面包住、收紧口儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9e35db5aa84ed2a9a6159ae5a702bfca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/9e35db5aa84ed2a9a6159ae5a702bfca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一共做了12个，在上面抹一层酱油，不要抹老抽，老抽太黑了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9f9fd5635b5e9d8f140467b956a17512.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/9f9fd5635b5e9d8f140467b956a17512.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅，倒入适量的油，火烧收口向下摆到锅里，要留空隙，盖上盖子小火3分钟定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/1/140_ac7613b0f5670ed4d161c2a4a1448e51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/1/ac7613b0f5670ed4d161c2a4a1448e51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3分钟后翻面，盖盖子继续3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/2/140_b6f65c40467ce5b1466c35494e199dc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/2/b6f65c40467ce5b1466c35494e199dc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煎好的火烧放在烤盘中，烤箱预热180，烤10-15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_76cf7721f21f55aab53a673ee7fdc985.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/76cf7721f21f55aab53a673ee7fdc985.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老北京小吃，红糖火烧，外皮酥脆，内里软糯，口感极佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b482a5394f174457977d2c92c40de477.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/b482a5394f174457977d2c92c40de477.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三鲜韭菜火烧</div><div class="menu" id="cookstory">小时候不吃肉馅水饺，妈妈就会包韭菜鸡蛋的给我吃，因此从小就喜欢这个馅，不论盒子、水饺还是火烧。</div><div class="menu" id="tips">"贴士："1、炒鸡蛋时多加入一些食用油，在拌馅的时候就不需要再加油了，先拌好馅，再加入盐，可以防止韭菜出水。
2、馅料随意，看自己喜欢，虾米也可以替换成虾皮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/2/400_e500fed6146b6974a8bba7e91ac30232.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">韭菜</div><div class="majornote">300克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">黑木耳</div><div class="majornote">10克</div></div><div><div class="majorTitle">虾米</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">中粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">水</div><div class="majornote">230克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">6克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/140_05558790bddc5885d5a88d84f24bf817.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/05558790bddc5885d5a88d84f24bf817.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉中加水和酵母，和成面团，静置发酵至2倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/140_9130c07699313c291b86cd1fb021f766.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/9130c07699313c291b86cd1fb021f766.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海米洗净浸泡约10分钟，控水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b3f5349c8521d4ccd0475ca74ff03054.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b3f5349c8521d4ccd0475ca74ff03054.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜洗净晾干水分后切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/140_8b9f279f6531d11553f16ab11309db6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/8b9f279f6531d11553f16ab11309db6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡发好的黑木耳切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bf2d88e0279381ad4c556d856034559b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/bf2d88e0279381ad4c556d856034559b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅预热加入多一些的食用油，将鸡蛋炒熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/140_a3c6aac1a41912076036a03c808a2bf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/a3c6aac1a41912076036a03c808a2bf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有材料放在一起拌匀，然后再加盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/140_75c091e7bcf84d1cb6757b3af866d3ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/75c091e7bcf84d1cb6757b3af866d3ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将发酵好的面团取出排气，分成面剂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bcf78e27d994d7e252a2ea0404c1cceb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/bcf78e27d994d7e252a2ea0404c1cceb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一面剂擀圆，放入馅料包好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/140_c4fddd28c30057e223b3d8599c6a323f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/c4fddd28c30057e223b3d8599c6a323f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好，静置20-30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a39733d307788482015aa5d9c019cbd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/a39733d307788482015aa5d9c019cbd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅预热，倒入少许食用油，将包子放入锅中压平，小火烙制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/140_6474e2141318d5bfea17b9379e3d89cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/6474e2141318d5bfea17b9379e3d89cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面上色后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/140_62f59f4341a8c5e65348a00006b3ddfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/62f59f4341a8c5e65348a00006b3ddfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面金黄色基本就熟了，在翻面烙制一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/6/140_d2c8ace28079980280044a5159343b66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/6/d2c8ace28079980280044a5159343b66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，享用吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/e/140_5b73fbc54dd48e39deb57a6be9b9e52e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/e/5b73fbc54dd48e39deb57a6be9b9e52e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">素火烧</div><div class="menu" id="cookstory">春天到了，韭菜可以补肾温阳，疏调肝气，增强消化功能。韭菜中还富含维生素和粗纤维，有利于肠道蠕动，还对皮肤有利。有心脑血管疾病的患者食用韭菜也有很多好处。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/d/400_1cf02a7af67c7d24dd899a13957e2f5d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">发面普通面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">三个</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">一小把</div></div><div><div class="majorTitle">白菜</div><div class="majornote">少于</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉用开水搅拌成大颗粒，晾凉后加少于食油揉成面团盖上盖子备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_011733bbf0c4b11abc9214ab1b31918a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/011733bbf0c4b11abc9214ab1b31918a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把韭菜和白菜切碎拌入炒好的鸡蛋（炒鸡蛋时记得加盐，这样就可以避免盐放在菜里出现水分）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9d7a65b688cdb65d5a95ff6d4c194a47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/9d7a65b688cdb65d5a95ff6d4c194a47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团分成等份擀开包入馅料，直接用手按压成饼胚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_023bfef17545fc033d2c723220883c89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/023bfef17545fc033d2c723220883c89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在饼铛里两面煎至金黄色直接出锅吧（大约三五分钟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d963fd7491f3ece354df335242bc87d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/d963fd7491f3ece354df335242bc87d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种做法做出来的饼即便放凉了也不会发硬，特别好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/c/140_385eb79b6eeb39d6e2b9b1180c6f2acc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/c/385eb79b6eeb39d6e2b9b1180c6f2acc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">高筋面粉版的酥糖火烧</div><div class="menu" id="cookstory">小时候特别喜欢糖火烧，喜欢里面的麻将味儿，更喜欢那层酥酥的外皮。这次参考了高高的菜谱，加入了自己喜欢的黄豆粉，多了一味豆香，中粉换成了高粉，有点弹的酥</div><div class="menu" id="tips">"贴士："1.这个食谱的油皮用的是高筋面粉，所以起酥更分明，而高筋面粉做出来的火烧更劲道，如果喜欢酥脆的可以用中筋面粉
2.我是比较喜欢黄豆粉的味道，不喜欢的亲们可以不加，把蜂蜜的量也酌量减掉些</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/6/400_0893adf57a303fa80a8260ec5d904be6.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酥皮部分</div><div class="majornote">A</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">油酥部分</div><div class="majornote">B</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">馅料部分</div><div class="majornote">C</div></div><div><div class="majorTitle">白芝麻（熟）</div><div class="majornote">20g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">40g</div></div><div><div class="majorTitle">炒熟的中筋面粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">熟黄豆粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15g</div></div><div><div class="majorTitle">红糖</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将酥皮部分的食材混合，揉至光滑的面团后，醒发半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/140_0864a9846ee73f4447aa9b03ac3bed41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/0864a9846ee73f4447aa9b03ac3bed41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发酥皮期间，将馅料部分和油酥部分分别混合揉成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/140_56e5587ed95d6e8ec37240c0654b4b3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/56e5587ed95d6e8ec37240c0654b4b3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将馅料和油酥分别分成六等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0d5bb13d96c9eac3b34219d9e8df34f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/0d5bb13d96c9eac3b34219d9e8df34f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将油皮面团分成六等份，覆盖保鲜膜醒发15分钟，醒发能让面团更好的展开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d0713db1e16c98b5c587a414844785ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/d0713db1e16c98b5c587a414844785ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一只油皮，按扁，擀成圆形，放入一只油酥，包成圆形，收口朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/140_8e607d21a4b90ee43b5234bb91f90216.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/8e607d21a4b90ee43b5234bb91f90216.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮+油酥全部包好，全程一定要覆盖保鲜膜，防止表皮变干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_269adb86cb657c700a14ce79f8faf619.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/269adb86cb657c700a14ce79f8faf619.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取第一只包好的饼皮，按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/140_b4609751fabaffcdea55fe30c7da5ba5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/b4609751fabaffcdea55fe30c7da5ba5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/140_0ff7e801ba69bdd4201ea1bf9c0ae959.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/0ff7e801ba69bdd4201ea1bf9c0ae959.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从上至下卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_85db7550cf2d0c8a66dc6068f31930aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/85db7550cf2d0c8a66dc6068f31930aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次完成剩下的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/140_4a822659eef21d1515af386d9e262f2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/4a822659eef21d1515af386d9e262f2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再重复一次步骤8和9</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b732245186766ab5044f71de8296f7da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b732245186766ab5044f71de8296f7da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7c05fa0fbce14d12805a4f4f2a71ec26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7c05fa0fbce14d12805a4f4f2a71ec26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">仍然全程覆盖保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_10f9f1dab4108311053a95829a3d5ae9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/10f9f1dab4108311053a95829a3d5ae9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用擀面杖中间压一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/d/140_47e355cc614ace96451d7ea8ce63ab4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/d/47e355cc614ace96451d7ea8ce63ab4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边按向中间，压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4eaec92641df273000bbb5168b7bd2b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/4eaec92641df273000bbb5168b7bd2b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆形，放入馅料（现在开始预热烤箱上下火200度   这个不是烤制温度哦！！！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_1528af8b5dc2fd3dbcaca152196bab8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/1528af8b5dc2fd3dbcaca152196bab8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好，收口朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/f/140_5653f6036c3d7002d6748539e408a9ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/f/5653f6036c3d7002d6748539e408a9ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次完成剩下五份，按扁，表面刷一层水或者蛋液或者黄油，我刷的水，所以烤完的火烧偏白，刷完水，粘层芝麻，码入金盘   放入预热好的烤箱，上下火180度中下层18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b946eb5415cdeaa66a0760b3650700fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/b946eb5415cdeaa66a0760b3650700fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_10e30aeb841e2857cc70b9b247bfb788.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/10e30aeb841e2857cc70b9b247bfb788.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">正好当做午后茶点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_27bc5ee3069628dd84ecd9ebb8e505e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/27bc5ee3069628dd84ecd9ebb8e505e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开酥很棒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b9d557855972b764d49dc0cdc92d7e6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b9d557855972b764d49dc0cdc92d7e6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配一杯茶，好惬意呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/140_85b59e4cab1d416e8412495ccf9ebfec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/85b59e4cab1d416e8412495ccf9ebfec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">褡裢火烧</div><div class="menu" id="cookstory">褡裢火烧是来北京以后吃到的，外焦里嫩薄薄的火烧皮裹着香喷喷的猪肉馅好吃到爆。</div><div class="menu" id="tips">"贴士："1.面团擦油醒二十分钟使面团更劲道。2.火烧皮一定要薄一些味道更佳。3.卷的时候收口出朝下，两边向内折好。4.时间根据电饼铛功率调节，避免糊锅。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/d/400_c54ede8642cae431c43340c190eaf8bd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">300g</div></div><div><div class="majorTitle">油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">姜</div><div class="majornote">1片</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">花椒油</div><div class="majornote">1匙</div></div><div><div class="majorTitle">香油</div><div class="majornote">1匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加适量水和成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/140_71eac5ed8141c0e42b4ea58957fe5760.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/71eac5ed8141c0e42b4ea58957fe5760.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉加入适量水和成面团表面擦油醒二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/140_88303bd184ea02f55ffb6e03c6dc9484.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/88303bd184ea02f55ffb6e03c6dc9484.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉末加生抽，老抽，油，盐，料酒，香油，花浇水搅拌均匀加入葱花继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_2375f0522c87bda92963aeb7e8c94239.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/2375f0522c87bda92963aeb7e8c94239.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团分成小面剂子搓成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/2/140_8a377fa4bf1056be8212b88ece9efc22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/2/8a377fa4bf1056be8212b88ece9efc22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块表面擦油备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/140_9e148d89b53b7d7b9066485a149a0ae6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/9e148d89b53b7d7b9066485a149a0ae6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把每一个小块搓成长条擦油醒发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d39930db49ce8d53b221dcf76590efb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/d39930db49ce8d53b221dcf76590efb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小面条按压成饼，擀成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/140_3b2ab93bf5e99cf1a68740eb6084b1f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/3b2ab93bf5e99cf1a68740eb6084b1f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成面片薄一些，靠一端放入肉馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/140_f8c3042590a0c9d7b838205c34163fa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/f8c3042590a0c9d7b838205c34163fa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一端卷起来，收口处朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/d/140_34b5e03a49e92891325e48c1bd51eb0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/d/34b5e03a49e92891325e48c1bd51eb0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边向里折进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/140_4dff5c61287fab75a14cfededbc42057.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/4dff5c61287fab75a14cfededbc42057.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛预热放入火烧，盖上饼铛盖煎至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/140_7b5f804d8fa9a27e5c88580912ff933f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/7b5f804d8fa9a27e5c88580912ff933f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外焦里嫩的褡裢火烧快来品尝吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/140_59fa4f7ca90293a8ca670b56572b662f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/f/59fa4f7ca90293a8ca670b56572b662f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖火烧</div><div class="menu" id="cookstory">之前尝试过做咸火烧，今天把里面的馅换成了甜的，做了糖火烧，很好吃哦！</div><div class="menu" id="tips">"贴士："烤箱的时间和温度根据自己家烤箱的脾气调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/7/400_9a97208d2f830fa1dbcb1e04adcbb837.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">160g</div></div><div><div class="majorTitle">热水</div><div class="majornote">90g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15g</div></div><div><div class="majorTitle">糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">2g</div></div><div><div class="majorTitle">熟黑芝麻</div><div class="majornote">2g</div></div><div><div class="majorTitle">熟白芝麻（装饰用）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好中筋面粉，加入热水、盐和玉米油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f6b46e0138081cbc8acece38f80c4d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/800_1f6b46e0138081cbc8acece38f80c4d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/140_2582104e88f789b2eafd3303e830d958.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/800_2582104e88f789b2eafd3303e830d958.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团，盖上保鲜膜醒半个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c11efa5635784e2b925632a109d4a6a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/800_c11efa5635784e2b925632a109d4a6a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小碗里放入糖，加入玉米淀粉、熟黑芝麻和熟白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_2288ad47be7911dedda60cdecbf7b840.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_2288ad47be7911dedda60cdecbf7b840.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀就是糖馅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/140_ee16adc5182e3015ebbb331ca26c01e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/800_ee16adc5182e3015ebbb331ca26c01e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团揉光。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_191f0475ce00d767652af83e3cf0b9f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_191f0475ce00d767652af83e3cf0b9f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成六份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/140_1a555a1f2d83d7b99687f0f09e2579a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/800_1a555a1f2d83d7b99687f0f09e2579a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉光滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14e87fcb6810ac80b730d5511d604ac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_14e87fcb6810ac80b730d5511d604ac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一份面团压扁，放上糖馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/140_39cbfd87216efb383b49b8ec9b7cb6f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/800_39cbfd87216efb383b49b8ec9b7cb6f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包饺子一样对折捏紧（接口一定要捏紧，要不然烤的时候会露馅）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7f4a41e022f8c9906706f2a89bce49b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/800_7f4a41e022f8c9906706f2a89bce49b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接口朝下压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/5/140_b91e9288a0e1ac9da8d6e0eb87be87f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/5/800_b91e9288a0e1ac9da8d6e0eb87be87f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状，火烧表面刷上一层水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b3ee83ef1565f2cccbbb0afe5971f1b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/800_b3ee83ef1565f2cccbbb0afe5971f1b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上熟白芝麻，用擀面杖轻轻擀一下，让芝麻粘在上面，不容易掉落，一个糖火烧生胚就做好了，依次做完剩下的火烧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_02ca63eda8a3c4fad40028551ca906f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/800_02ca63eda8a3c4fad40028551ca906f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘里铺上油纸，放上做好的糖火烧生胚，烤箱上下管200度预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/140_fee3b1fdd05b7f05a3f8de186fe91e6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/800_fee3b1fdd05b7f05a3f8de186fe91e6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱，上下管200度烤25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8b74687f68ab3bc2e2cb84dd8c05bb0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/800_8b74687f68ab3bc2e2cb84dd8c05bb0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的糖火烧出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dcf39c0e214fbbf108a35384d2a05264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/800_dcf39c0e214fbbf108a35384d2a05264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上色均匀，颜值超高！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/1/140_3feb713720ca8044e4dd4ccadba68851.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/1/800_3feb713720ca8044e4dd4ccadba68851.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口尝尝，酥脆香甜，太好吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/140_693d16daadd6b0b4553fa878c3cef887.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/800_693d16daadd6b0b4553fa878c3cef887.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小火烧</div><div class="menu" id="cookstory">可爱的小饼，早都做了！今天才把菜谱发出来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/6/5/400_16d0dcdd5bcb43cd2bf88e9f5c6c4aa5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">温水</div><div class="majornote">65克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45克</div></div><div><div class="majorTitle">油酥</div><div class="majornote"></div></div><div><div class="majorTitle">中粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">白芝麻（表面装饰）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.面粉150克放入盆中
2.加入2克盐
3.加入45克玉米油
4.加入65克温水
5.揉成团（水油皮面团）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4da8e4828ae58e8ebf41adfcf69d4afc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/4da8e4828ae58e8ebf41adfcf69d4afc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.盆中倒入100克面粉
2.3.加入2克盐
4.加入45克玉米油
5.揉成团（油酥面团）
6.盖上保鲜膜醒面半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60dc91b5d5c273975806b31ef0b16b24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/60dc91b5d5c273975806b31ef0b16b24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.水油皮，油酥都分成9份
2.水油皮包住油酥，封口包紧
3.完成全部面团
4.取一面团擀成牛舌状，卷起
5.竖过来，擀长.卷起
6横着擀下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_6659d8dd442c4520d40ac8112e3dafe8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/6659d8dd442c4520d40ac8112e3dafe8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.在竖过来
2.擀成饼形
3.如上手法完成所有饼胚
4.表面刷蛋液，撒上白芝麻，用手压实
5.预热烤箱180度上下火，10分钟
6预热好后，放入烤箱180度，上下火，中层18分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9a005d3b9ad1a5e03d8de4cd6c901c88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/9a005d3b9ad1a5e03d8de4cd6c901c88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到取出，放凉，密封保存！早餐配上玉米糊，带劲！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c63c4b81d990c66fbadd41b8b82a0a28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c63c4b81d990c66fbadd41b8b82a0a28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">褡裢火烧</div><div class="menu" id="cookstory">褡裢火烧是我们老北京常见的一种主食，制作时用面片装入馅儿，两面折上，另两面也不用封口，折上来即可，放入平底锅中油煎至两面金黄即可起锅上桌了，趁热食用，因为皮很薄咬一口真是外焦里嫩，味道鲜美可口。因为他的形状长型两边又有对折，类似古代背在肩上的褡裢，故名褡裢火烧。现在有了电饼铛了，制作褡裢火烧更加省事了，不必翻面了，只要放进去等待程序结束，就可以拣出来开吃喽！快捷省事还不必担心掌握不好火候糊底了哈！厨房小白的福音！。</div><div class="menu" id="tips">"贴士："1面粉要用筋性比较高的才不容易破皮。
2面皮一定要薄才好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/e/400_2f5a652eaa30c0a085bfd192f6de016e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">300g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/c/140_40e170e3c15100b027fd51794270d62c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/c/40e170e3c15100b027fd51794270d62c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉里分次加入230克水用筷子搅成面絮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/140_43cd711a5828ad07816d36541dfa1431.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/43cd711a5828ad07816d36541dfa1431.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用手揉成面团盖上湿布醒40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/140_95b17fb02b3c61f0e8f18e0686dec3be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/95b17fb02b3c61f0e8f18e0686dec3be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉洗净去皮切块用绞肉机搅成肉馅儿、韭菜摘好洗净切末、姜切末、鸡蛋磕入碗中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0c689b743a87fe505c97bcea422856dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/0c689b743a87fe505c97bcea422856dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉馅儿里加入姜末再加入15克香油搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d3090348fc6ff457ab340b91fcddd8bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/d3090348fc6ff457ab340b91fcddd8bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再加入20克生抽搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_871d1a42df3a8771650198a95d0dc9bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/871d1a42df3a8771650198a95d0dc9bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入5克鸡粉搅打上劲以后腌20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_540ad3fc653352e80553a031934239f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/540ad3fc653352e80553a031934239f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打散的鸡蛋倒入预热好的电饼铛摊成鸡蛋皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/140_ed6a91b813ab03cabd83d4eb80e1ac5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/ed6a91b813ab03cabd83d4eb80e1ac5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋皮放案板上切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_54170ccd01e698a682f4125479c9bf62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/54170ccd01e698a682f4125479c9bf62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到面醒好以后再把韭菜末、鸡蛋碎、盐跟腌制好的肉馅儿混合好搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffe3a0e4799dc513dc53f32ba25875e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/ffe3a0e4799dc513dc53f32ba25875e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面搓长条切小剂子，然后分别擀成很薄的面皮，这时案板上抹油比较好操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/b/140_3551efcbffc7a3a38260999d1cc0d62b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/b/3551efcbffc7a3a38260999d1cc0d62b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮上摆一条馅儿料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/140_0498e2cafeff2d814c24d3c3759009a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/0498e2cafeff2d814c24d3c3759009a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从上往下卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_4654c73eb8858a7e72e693be935f72a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/4654c73eb8858a7e72e693be935f72a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛预热好以后用硅胶刷抹一层玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/140_2d6fe9a87037317d2940d2ca137e47f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/2d6fe9a87037317d2940d2ca137e47f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把包好的褡裢火烧摆放进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_18c9ab73cc4613afe5d90aea7e17a38c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/18c9ab73cc4613afe5d90aea7e17a38c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子选肉饼锅贴档，时间到了以后打开盖子拣出做好的褡裢火烧即可开吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_56f661e2d41a14ae8ba287227204620d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/56f661e2d41a14ae8ba287227204620d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>